216-A No. 1506
e/ 15 y 17, Siboney, Playa, La Habana.
About us
La Estancia Mercantile Company Food and Beverages, S.A., (abbreviated: La Estancia, S.A.), was incorporated in February 2013.
La Estancia, S.A., operates with 100% Cuban capital, subordinated to Corporación Cuba Ron, S.A., belonging to the Ministry of the Food Industry.
It began its commercial operations with the purpose of supplying the market with assortments in 5 basic lines of food:
La Estancia, S.A., operates with 100% Cuban capital, subordinated to Corporación Cuba Ron, S.A., belonging to the Ministry of the Food Industry.
It began its commercial operations with the purpose of supplying the market with assortments in 5 basic lines of food:
- Juices and nectars.
- Baby food (fruit purees).
- Dairy products.
- Tomato derivatives.
- Alcoholic beverages (wines, rums and sangria).
La Estancia, S.A., is the only Cuban organization that produces in containers using the aseptic technology Tetra Pak, world leader in this specialty of the food industry. Its use guarantees an innocuous product of high quality, which allows its conservation under ambient temperature conditions for more than one year.
It has two production plants: one located in Jagüey Grande with four packaging lines and the other in Sancti Spíritus with five packaging lines.
The products we offer are preferred by a large number of consumers. The LA ESTANCIA brand, designed to represent the main line of our productions, is increasingly positioned in the minds of customers, being a leader in the range of juices and nectars in the domestic market.
La Estancia, S.A., adds to the quality of its products the logistic guarantee, through a fleet of own vehicles that offer the opportune service.
The Company Food and Beverages La Estancia S.A. is a sponsor of:
- Shows of the Lizt Alfonso Dance Company Cuba
- Chocolate Festival with Coffee
- Excelencias Gourmet Event
- Proyecto Lucas by RTV Comercial
- Activities of the Association of Cuban Bartenders
- Activities of the Culinary Association of Cuba
Likewise, we insert ourselves in the following magazines and newspapers:
- Excelencias Gourmet
- Excelencias Turísticas
- Arte Chef
- Más Cubaa
- Cuba Foreign Trade
- Opciones
Social Object
1. Produce and market fruit, vegetables, and legumes in preserves, jellies, compotes, milk and other dairy products, mustard, sauces, beverages and fruit juices, syrups and other preparations to make alcoholic beverages or not, except beer.
2. Execute foreign trade operations related to the import and export of goods, according to the nomenclature approved by the Ministry of Foreign Trade and Foreign Investment.
Main Awards and Recognitions:
Mision
The Commercial Society Food and Beverages La Estancia, S.A. is a producer and marketer of quality food and beverages and recognized prestige. It works to satisfy the demands of the markets, national and export, providing a professional and personalized service with high social responsibility.
Vision
Be a competitive entity of the Cuban Society for long-lasting packaged foods and beverages, developing their capacities to process and market products with the highest quality standards.
Environmental Policy
The Sociedad Mercantil Alimentos y Bebidas La Estancia SA, is committed to the protection of the environment and the objectives of sustainable development, thus achieving, in addition to better productive and social performance, greater competitiveness in the market and a better image before the community, customers and other interested parties.
Based on the right of stakeholders to enjoy a healthy and balanced environment, we are committed to:
1. Work to achieve compliance with environmental legislation and regulations applicable to our activities.
2. Rationally and efficiently use natural resources, raw materials and inputs used in production activities, processes and services.
3. Prevent and reduce environmental pollution and integrate the environmental dimension in our acquisitions.
4. Contribute to confronting climate change in our facilities, their surroundings and radius of action.
5. Promote education, awareness and active participation of workers and clients in protecting the environment.
6. Continuously improve environmental management and promote the application of science, technology and innovation with this objective.