Halal Diploma

The Company Food and Beverages La Estancia S.A. was accredited with a Diploma after successfully passing the Introductory Course to the HALAL Concept. In it, the following modules were taught: MODULE 1: Introduction to the concept of quality and Halal certification in the food sector. 1.1. Recent history of quality. 1.2. The origin of Halal quality. MODULE 2: Halal certification of the food industry. 1.3. The concept of certification. 1.4. The certification bodies. 1.5. The company faced with certification. 1.6. Implementation of the Halal quality system. 1.7. Requirements for Halal certification. 1.8. Initial documentation 1.9. Process of certification of the quality system. MODULE 3: Confidence in certification as a reflection of quality.